MENU & WINES
Our menu changes with the seasons and local produce availability.
MENU
5
Sourdough bread
compound butter
5
8
Fries
mayonnaise
8
14
Karaage
garlic, ginger, bonito dashi mayo, green onions, lemon gel
14
16
Nordic shrimp
tiger’s milk, pickled jalapeño, apple, sunchoke chips
16
14
Beets
dill crème fraîche, roesti, beet vinaigrette
14
22
Seared scallops
celery root velouté, pickled apple,guanciale, tobiko, crème fraîche
22
16
Cheese stuffed agnolotti
saffron cream sauce, Louis d’Or Grande Reserve 3-year-old
16
18
Grilled quail
warm Brussels sprout salad, tarragon jus
18
30
Duck confit
beer braised cabbage
30
19
Bison tartare
crème fraîche, crostinis
19
23
Herb crusted elk
chimichurri, kale, lingonberry compote
23
26
Mint lamb saddle
mushroom ragoût, polenta
26
21
/
40
Charcuterie*
A selection of 5 charcuteries, served with crostinis, mustard, and pickles
21
/
40
21
/
40
Cheeses
A selection of 4 Quebec cheeses, served with crostinis and seasonal fruit
21
/
40
40
Half & half
Half charcuterie and half cheese
40
12
Chocolate and caramel tartlet
fleur de sel and toasted hazelnuts
12
We receive lots of new wines every week! This list is just an example; it is in constant evolution. But it gives you an idea of the people we like to work with!
House cocktails
15
Purple Haze
Gin, haskap, lavender
15
14
Acerum Sour
Fove, Fragments vermouth, chai
14
15
Naked & Soif
Tequila, chartreuse jaune, Bella Ciao
15
15
Winter's warmth
Rhum, amaro, chai, smocked tea
15
TRIOS
Three glasses of 2oz
20
WHITES
20
En Roue Libre | VdQ | Blanc | 2023
Jurtschitsch | Austria | Grüner Veltliner Terrassen Trocken
Vinateros Bravos | Valle del Itata | Granitico Blanco | 2022
20
REDS
20
Finca Parera | Wine of Spain | La Vivi Dora | 2022
Nival | VdQ | Les Entêtés | 2022
Vina Gonzalez Bastias | Wine of Chile | Salvaje | 2022
Bubbles
11
/
60
Mouscaillo | Crémant de Limoux Brut Nature
chardonnay, pinot noir, chenin
11
/
60
11.5
/
61
Vins de Terrer | Cava Brut Rosé | La Vida al Camp
macabeu, xarel-lo, trépat
11.5
/
61
14
/
76
Le Fay d'Homme | VdF Brut | X Bulles | 2023
chardonnay, côt; Loire
14
/
76
20
Can't decide? Take a flight of Bubbles!
20
Whites & others
10.5
/
67
Jurtschitsch | Wine of Austria | Grüner Veltliner Terrassen Trocken | 2023
10.5
/
67
11
/
58
Le Clos du Tue-Boeuf | VdF | Vin Blanc | 2023
sauvignon blanc
11
/
58
11
/
59
Casina Bric | Vino Bianco | Mesdi
arneis, favorita; Piémont
11
/
59
13
/
72
En Roue Libre | VdQ | Blanc | 2023
vidal, pinot gris
13
/
72
13
/
70
Trois Moineaux | Twenty Mile Bench | Chardonnay | 2020
13
/
70
14
/
77
Vinateros Bravos | Valle del Itata | Granitico Blanco | 2022
moscatel di alejandria, semillon
14
/
77
Reds
10
/
54
Combel-La-Serre | Cahors | 2021
10
/
54
10.5
/
56
Domaine Sérol | Côte Roannaise | Éclat de Granite | 2022
gamay st-romain
10.5
/
56
12
/
66
Grochau | Willamette Valley | Ensemble | 2023
pinot noir, pinot gris, gamay
12
/
66
13.5
/
75
Vina Gonzalez Bastias | Wine of Chile | Salvaje | 2022
païs, moscatel noir
13.5
/
75
14
/
77
Clos Manou | Médoc | Petit Manou | 2020
cabernet sauvignon, merlot, cabernet franc, petit verdot
14
/
77
15.5
/
85
Nival | VdQ | Les Entêtés | 2022
pinot noir; Saint-Louis
15.5
/
85